INGREDIENTS
1 tbsp
oil
1 lb
beef cubes
1 lb
potatoes (finely chopped (about 4 medium))
2
large carrots (peeled and finely chopped)
2
ribs celery (chopped)
1
small onion (finely chopped)
14 oz
canned diced tomatoes
1 1/2 cups
chopped green beans (fresh or frozen)
4 cups
low sodium beef broth
1 cup
tomato sauce
2 tbsp
tomato paste
2 tsp
salt
2 tsp
minced garlic
1 tsp
dried parsley
1/4 tsp
paprika
1/4 tsp
black pepper