INGREDIENTS
1 2 ounce can
Anchovy filets in olive oil
1 lb
Baby spinach, fresh
1
Bell pepper - any color
4 cloves
Garlic
2
Tomatoes, vine ripe
1 lb
Your favorite spaghetti
1/2 tsp
Black pepper
1/4 tsp
Red pepper flakes
1 tsp
Salt
3 tbsp
Olive oil
1
Olive oil
1
Romano or parmesan cheese, Fresh
3 tbsp
Red wine