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Spaghetti with Anchovy, Fresh Spinach & Tomatoes

Foodista
  • minutes
  • Serves

INGREDIENTS

1 2 ounce can

Anchovy filets in olive oil

1 lb

Baby spinach, fresh

1

Bell pepper - any color

4 cloves

Garlic

2

Tomatoes, vine ripe

1 lb

Your favorite spaghetti

1/2 tsp

Black pepper

1/4 tsp

Red pepper flakes

1 tsp

Salt

3 tbsp

Olive oil

1

Olive oil

1

Romano or parmesan cheese, Fresh

3 tbsp

Red wine