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Creamy Chicken Lemon Rice Soup

Laurie McNamara
  • 30 minutes
  • Serves 8

INGREDIENTS

1 cup

Chicken or shredded poached chicken, heaping roast

1/2 cup

Carrot

1/2 cup

Celery

1/2 tsp

Oregano, dried

1/2 tsp

Parsley, dried

1

Parsley or mint, fresh

1/2 cup

Yellow onion

2

Eggs, whole

2 qt

Chicken broth, low-sodium

2 tbsp

Lemon juice, fresh

3/4 cup

White rice, long grain

1/2 tsp

Black pepper

2 tsp

Kosher salt

1 tsp

Olive oil

1

Soup crackers