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Oatmeal Pancakes

Amy Roskelley
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

– oats, dry

1 cup

– flour, whole wheat

2 tsp

– baking powder

1/2 tsp

– salt

1/2 tsp

– cinnamon

2 cups

– milk

2

large – egg

2 tbsp

– maple syrup, pure

2 tbsp

– coconut oil

2 tsp

– vanilla extract

1 1/2 cups

– blueberries, frozen