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Cauliflower Tabbouleh

Danielle Bowser
  • 30 minutes
  • Serves 6

INGREDIENTS

1 head

Cauliflower

1 tsp

Salt

2 cups s

Diced carrots

1 1/3 cups

Pomegranate seeds

1/2 cup

Red onion (finely diced)

1/2 cup

Extra virgin olive oil

1/2 cup

Parsley (chopped)

1/2 cup

Lemon juice

2 tablespoons s

Mint leaves (chopped)

3/4 tsp

Cinnamon

3/4 teaspoon

Cumin

3/4 tsp

Salt

1/2 tsp

Black pepper

1 person Recommend This Recipe