INGREDIENTS
6
Egg whites
2 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Salt
2/3 cup
Shortening
2 cups
Sugar
2 tsp
Vanilla extract
1/2 tsp
Almond emulsion
1/4 cup
Butter, unsalted
1 tsp
Butter extract
1/2 cup
Milk
1 cup
Sour cream, full fat