INGREDIENTS
3 tbsp
Lyle's golden syrup
8 1/2 oz
sifted) powdered sugar
5 3/4 oz
All purpose flour, bleached
1/2 tsp
Baking soda
1 1/4 oz
Cocoa powder, Dutch-process
1 tbsp
Cocoa powder, Dutch process
3/8 tsp
Diamond crystal kosher salt
3 1/2 oz
Granulated sugar
1 tsp
Vanilla extract
1/4 tsp
Coconut extract
10 oz
Butter, unsalted