INGREDIENTS
1
head Cauliflower* (should yield
1
Chives
4 cloves
Garlic
4 oz
Maitake mushrooms
1/2 tsp
Porcini mushroom powder** (optional
4 oz
Shiitake mushrooms
1 tsp
Thyme, dried
4 cups
Vegetable broth
1
fine 1 cup (140g) fine grind Cornmeal
1
Pepper, freshly ground
1
Red pepper flakes
1/2 tsp
Salt
1
Salt
2 1/2 tbsp
Olive oil
2 tbsp
Butter, unsalted
1/2 cup
White cheddar cheese