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Cauliflower Polenta with Japanese Mushrooms

Lisa Lin
  • 45 minutes
  • Serves

INGREDIENTS

1

head Cauliflower* (should yield

1

Chives

4 cloves

Garlic

4 oz

Maitake mushrooms

1/2 tsp

Porcini mushroom powder** (optional

4 oz

Shiitake mushrooms

1 tsp

Thyme, dried

4 cups

Vegetable broth

1

fine 1 cup (140g) fine grind Cornmeal

1

Pepper, freshly ground

1

Red pepper flakes

1/2 tsp

Salt

1

Salt

2 1/2 tbsp

Olive oil

2 tbsp

Butter, unsalted

1/2 cup

White cheddar cheese