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East Brunswick Cinnamon Rolls

Stephanie Jameson
  • 15 minutes
  • Serves 24

INGREDIENTS

1/2 cup

Raisins

2

Eggs

1/2 cup

Butter or margarine

2

pkg Active dry yeast

3 tbsp

Cinnamon

2 cups

Confectioners' sugar

6 cups

Flour

2 tsp

Salt

1 1/2 cups

Sugar

1 tsp

Vanilla

1/2 cup

Vegetable oil

1 cup

Almonds

1 1/2 cups

Milk

1

Milk

1/2 cup

Water