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Tsukune (Japanese Chicken Meatballs)

Joshua Bousel
  • 80 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Ground chicken thighs

3

medium cloves Garlic

2 tsp

Garlic, fresh

1

(1-inch) piece Ginger

2 tsp

Ginger, fresh

3

Scallions

1/4 cup

Scallions

1

Egg, large

1/2 cup

Mirin

1/2 cup

Soy sauce

1/4 cup

Brown sugar, dark

1 tsp

Kosher salt

1 tbsp

Peppercorns, whole black or white

1/2 tsp

White pepper, ground

1 tsp

Sesame oil, toasted

1 tbsp

Sherry vinegar

1/2 cup

Panko bread crumbs

1/4 cup

Sake

8

10 wooden skewers, soaked in water for 30 minutes prior to use