Favoreats
Favoreats LLC
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INGREDIENTS
Chocolate cake:
2 1/4 cups
all-purpose flour
1 1/2 cups
sugar
1/2 cup
cocoa powder
3/4 tsp
salt
1 1/2 tsp
baking soda
1 1/2 cups
water
3/4 cup
canola oil
2 tsp
vanilla extract
Chocolate frosting:
1 1/2 cups
butter, softened
5 cups
powdered sugar, sifted
1 cup
cocoa powder, sifted
1/2 cup
milk
2 tsp
vanilla extract
Crepes:
5 cups
all-purpose flour
10
eggs
2 1/2 cups
milk
2 1/2 cups
water
1/2 cup
unsalted butter, melted
Caramel sauce:
2 cups
sugar
1/2 cup
water
1 cup
heavy cream, heated
4 tbsp
butter