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Swedish Semlor Buns

Janet Barton
  • 42 minutes
  • Serves 12

INGREDIENTS

2

Egg

3 1/2 cups

All-purpose flour

1/4 tsp

Almond extract

1 tsp

Cardamom, ground whole or fresh

2 tbsp

Powdered sugar

1

Powdered sugar

1/2 tsp

Salt

1/3 cup

Sugar

1 tsp

Vanilla

1 tbsp

Yeast

1

Bread crumbs from inside of buns

6 tbsp

Butter, unsalted

6 tbsp

Cream or milk

1 cup

Milk

2 cups

Whipping cream

7 1/4 oz

Marzipan

1/4 cup

Water