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Make-Ahead Slow-Cooker Chicken Paprikash

BettyCrocker.com
  • 980 minutes
  • Serves 8

INGREDIENTS

20 oz

Chicken thighs, boneless skinless

2 tbsp

Dill weed, fresh

4 cloves

Garlic

1 can

Muir glen tomatoes, organic fire roasted

1

Onion, halved and cut into 1/2-inch slices, large

3

Red and/or yellow bell peppers

4 cups

White rice, hot cooked

1 tbsp

Paprika, smoked

2 tsp

Salt

1/2 cup

Sour cream