INGREDIENTS
20 oz
Chicken thighs, boneless skinless
2 tbsp
Dill weed, fresh
4 cloves
Garlic
1 can
Muir glen tomatoes, organic fire roasted
1
Onion, halved and cut into 1/2-inch slices, large
3
Red and/or yellow bell peppers
4 cups
White rice, hot cooked
1 tbsp
Paprika, smoked
2 tsp
Salt
1/2 cup
Sour cream