INGREDIENTS
3/4 cup
buttermilk ranch dressing
12
chicken tenderloins
2 tbsp
olive oil
1 tsp
Lime juice
1/4 cup
mayonnaise
1 tbsp
sour cream
1 tbsp
sugar
1 tbsp
apple cider vinegar
4
to 5 cups coleslaw mix
1/2
jalapeño, seeded and minced
1/4 cup
chopped fresh cilantro
1/2 cup
sour cream
1/2
lime, juiced
1/2 tsp
kosher salt
1/2
to 3/4 teaspoon ground cumin
Flour or corn tortillas
avocado slices
lime wedges
Cumin Sour Cream
Extra cilantro
Grated cheese