INGREDIENTS
4
Chicken breasts, boneless skin-on
4
lbs Fingerling potatoes
1
Lemon, Zest of
1 tsp
Lemon, zest
1 tsp
Rosemary
2
Sage, large leaves
1
Shallot
3
sprigs Thyme, fresh
1 tsp
Thyme, leaves
2 cups
Chicken stock
1 tsp
Lemon juice, fresh
1
Black pepper, Freshly ground
1 tbsp
Kosher salt
1
Kosher salt and fresh cracked black pepper
2 tbsp
Olive oil, extra-virgin
3 tbsp
Vegetable oil
1 tbsp
Butter
2 tbsp
Butter, unsalted
2/3 cup
White wine, dry