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Pan Roasted Chicken with Lemon Roasted Fingerling Potatoes

Meghan Y.
  • 55 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skin-on

4

lbs Fingerling potatoes

1

Lemon, Zest of

1 tsp

Lemon, zest

1 tsp

Rosemary

2

Sage, large leaves

1

Shallot

3

sprigs Thyme, fresh

1 tsp

Thyme, leaves

2 cups

Chicken stock

1 tsp

Lemon juice, fresh

1

Black pepper, Freshly ground

1 tbsp

Kosher salt

1

Kosher salt and fresh cracked black pepper

2 tbsp

Olive oil, extra-virgin

3 tbsp

Vegetable oil

1 tbsp

Butter

2 tbsp

Butter, unsalted

2/3 cup

White wine, dry