INGREDIENTS
300 g
Chicken, cooked
1/2
A small bunch fresh coriander, fresh
3
Chillies, fresh
1
1cm piece Ginger, fresh
1
Lime
4
Spring onions
400 milliliters
Coconut milk, light
5 tbsp
Barbecue sauce
1
Hoisin sauce
1
Sea salt
500 g
Self-raising flour plus
5 tbsp
Sesame seeds, toasted