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Barbecued chicken dim sum

Jamie Oliver
  • minutes
  • Serves 8

INGREDIENTS

300 g

Chicken, cooked

1/2

A small bunch fresh coriander, fresh

3

Chillies, fresh

1

1cm piece Ginger, fresh

1

Lime

4

Spring onions

400 milliliters

Coconut milk, light

5 tbsp

Barbecue sauce

1

Hoisin sauce

1

Sea salt

500 g

Self-raising flour plus

5 tbsp

Sesame seeds, toasted