Favoreats
Favoreats LLC
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INGREDIENTS
Thai Chicken Soup
2 tbsp
coconut oil
1 tbsp
prepared Thai curry paste (mine was Thai Kitchen green curry paste)
2
celery stalks (diced)
6
smallish carrots (peeled and diced)
1/2
red pepper (diced)
8 oz
baby portabella mushrooms (stems removed and caps thinly sliced)
1 tsp
salt
1 cup
rice (I used brown Jasmine rice)
4 cups
chicken stock
2 cups
chicken breast (cooked and shredded)
1 can
coconut milk
1/4 cup
fresh squeezed lime juice
1 tbsp
sugar
1/3 cup
fresh cilantro (chopped)
Siraracha sauce to serve