INGREDIENTS
1
Zucchini (about 10 ounces), large
2
Eggs, large
1 cup
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1
medium 1 + 1/4 cup medium-grind Cornmeal
3/4 tsp
Salt, coarse
1/2 cup
Whole wheat flour
1/2 cup
Butter plus more, unsalted
1/2 cup
Buttermilk
1 cup
Cheddar cheese, sharp