INGREDIENTS
2 cups
Chicken breast
1/2 cup
Frank's
1/2 cup
Carrots
1 1/2 cups
Cauliflower “rice” (aka very finely chopped cauliflower florets)
1/2 cup
Celery
1/2 tsp
Dill weed, dried
1/4 tsp
Garlic powder
1 tsp
Parsley, dried
3
Scallions
1/2
Yellow onion, medium
1 1/2 cups
Chicken broth, low-sodium
1 cup
Quinoa
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
1 tbsp
Olive oil, extra-virgin
1/4 cup
Panko breadcrumbs, whole-wheat
3/4 cup
Cheddar cheese, grated sharp
1 1/2 cups
Greek yogurt, nonfat plain
3/4 cup
Provolone cheese, grated