INGREDIENTS
2
lbs Chicken breasts, boneless skinless
1 15 ounce can
Artichoke hearts
10 oz
Baby spinach, leaves
2
Garlic cloves
1 tsp
Onion powder
1
Salt and pepper
1 tsp
Olive oil
4 oz
Light cream cheese
4 oz
Mozzarella cheese, reduced fat
1/2 cup
Parmesan cheese, grated