INGREDIENTS
10 oz.s
chicken breast, cooked and chopped
4 cups
zucchini, spiralized
2 Tbs.s
butter
1/2 tsp.
chicken bouillon paste
1/2 tsp.
basil
dried thyme
dried oregano
sea salt and pepper to taste
2 Tbs.s
Kodiak Cakes mix
1 cup
unsweetened almond milk
1
clove garlic, minced
2 cups
baby kale, chopped
1 cup
artichoke hearts, chopped
6 Tbs.s
parmesan cheese, grated, divided