INGREDIENTS
3
and 1/2 cup fresh raspberries
1 can
full-fat sweetened condensed milk
1
and 1/2 tablespoons cornstarch
1 1/2 cups
unsalted butter, (softened)
1 cup
white sugar
1/2 tbsp
vanilla extract
1
large lemon, (zested)
1 tsp
lemon extract
1 tsp
salt
3 cups
all purpose flour