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Fresh Tomato and Basil Tart

Janet Barton
  • 65 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Basil, fresh

3

Tomatoes, medium

1

Egg

1/4 cup

Pesto sauce

1

Salt

1

sheet Puff pastry, frozen

4 oz

Cream cheese

2 tbsp

Milk