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Cheesy Healthy Mexican Zucchini Boats

Carrian Cheney | Oh, Sweet Basil
  • 50 minutes
  • Serves 6

INGREDIENTS

4

large zucchini, the stem removed and sliced lengthwise.

1

Large Chicken Breast * OPTIONAL

2 tsp

Cumin

1 tsp

Chili Powder

1 cup

Cooked Brown Rice (1/2- 3/4 Cup uncooked to start)

1 cup

Roasted Salsa

1

Red Bell Pepper, cored and diced

1

Jalapeno, cored and diced

1/2

Red Onion, diced

1/2 cup

Corn Kernels (Frozen or canned and drained)

1/2 cup

Tomatoes, diced

1 tbsp

Olive Oil

1 15 ounce can

black beans, drained and rinsed

1/4 cup

Fresh Cilantro, finely chopped, plus more for garnish.

salt

1 1/2 cups

shredded Colby Jack Cheese