Favoreats
Favoreats LLC
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INGREDIENTS
2 cans
Artichoke hearts
2 tbsp
Italian flat leaf parsley, fresh
1
Lemon (about 1 tablespoon), Zest of
2
Eggs, large
1/4 tsp
Black pepper, fresh ground
1/2 tsp
Salt
3 tbsp
Olive oil, extra virgin
1 cup
Breadcrumbs, unseasoned
2 tbsp
Parmigiano cheese