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Slow-Cooker Cheesy Chicken Enchilada Pasta

Betty Crocker Kitchens
  • 225 minutes
  • Serves 8

INGREDIENTS

1

package Chicken thighs, boneless skinless

1

Cilantro, fresh leaves

3 cloves

Garlic

1 can

Muir glen tomatoes, fire roasted

1 can

Old El Paso™ chopped green chiles

1/2 cup

Onion

8 oz

Cavatappi pasta

1

package Old El Paso™ chicken taco seasoning mix

2 cups

Cheddar cheese, sharp

1

package Cream cheese

1 can

Old El Paso™ mild enchilada sauce