INGREDIENTS
6
Mini/Small (6-Inch) Flour Tortillas /Corn Tortilla
For Filling:
1
Cup,Chicken,cooked and shredded
3 tbsp
Cream Cheese,softened
1 tbsp
Sour Cream
1/4 cup
Mozzarella,shredded(or use Colby Jack / Monterey Jack Combo)
Salt as per need
3 tbsp
Salsa
1 tsp
Pepper ground
1 tsp
Garlic powder
1 tsp
Cumin powder
2
Green Onions / Spring Onion,chopped
1/2 cup
Cilantro
For Homemade Salsa:
2
Medium Tomatoes,roughly chopped
2
Small Jalapeno(Seeds and ribs removed)
1/2
Red Onion,sliced
1/4 cup
Cilantro
As per need Salt
1/4
Red Bell Pepper,roughly chopped
2
Garlic,cloves
1 tsp
Lemon Juice
1 tsp
Ground Cumin
OR
Storebought Salsa Jar
Extra:
Oil for frying