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Chicken Taquitos

Prasanna Hede
  • 0 minutes
  • Serves 6

INGREDIENTS

6

Mini/Small (6-Inch) Flour Tortillas /Corn Tortilla

For Filling:

1

Cup,Chicken,cooked and shredded

3 tbsp

Cream Cheese,softened

1 tbsp

Sour Cream

1/4 cup

Mozzarella,shredded(or use Colby Jack / Monterey Jack Combo)

Salt as per need

3 tbsp

Salsa

1 tsp

Pepper ground

1 tsp

Garlic powder

1 tsp

Cumin powder

2

Green Onions / Spring Onion,chopped

1/2 cup

Cilantro

For Homemade Salsa:

2

Medium Tomatoes,roughly chopped

2

Small Jalapeno(Seeds and ribs removed)

1/2

Red Onion,sliced

1/4 cup

Cilantro

As per need Salt

1/4

Red Bell Pepper,roughly chopped

2

Garlic,cloves

1 tsp

Lemon Juice

1 tsp

Ground Cumin

OR

Storebought Salsa Jar

Extra:

Oil for frying