INGREDIENTS
1
Bay leaf
3 cloves
Garlic
1
Garlic powder
1 tsp
Thyme, fresh
5
Yellow onions, large
7 cups
Beef broth
1 tbsp
Worcheshire sauce
2 tbsp
All purpose flour
1
Black pepper, Freshly ground
1 tsp
Salt
1 tbsp
Olive oil
1
Demi french baguette
3 tbsp
Butter
8 oz
Gruyere cheese
1/2 cup
White wine, dry