INGREDIENTS
1 1/2 cups
warm water (100 - 110 degrees F)
1 1/2 tsp
active dry yeast
2 tsp
sugar
1 tsp
salt
1 tsp
garlic powder
2 tsp
Italian seasoning
3 1/2 cups
bread flour
1 tbsp
cornmeal
1 tbsp
unsalted butter, melted
1 cup
parmigiano reggiano, or any type of hard cheese