INGREDIENTS
1 oz
Mortadella
1 oz
Prosciutto
1 oz
Salami
1 oz
Sandwich pepperoni
1/8 tsp
Garlic powder
3
Leaf lettuce, leaves green
1 pinch
Oregano, dried
1
Hoagie dressing
1 pinch
Salt and pepper
1 tbsp
Olive oil, extra virgin
1 tbsp
White wine vinegar
1
12-16 inch loaf french bread
4
slices Provolone cheese
1 ounce hot capocolla
1
To mato (sliced thin)