INGREDIENTS
20
piece(s) Turkey pepperoni, small
1 tbsp
Basil
1 cup
Tomato sauce, canned
4 pinches
Red pepper flakes
1 cup
Self-rising flour, white
1 cup
Greek yogurt, plain fat free
3/4 cup
Mozzarella cheese, part-skim
4 tbsp
Parmesan cheese, grated