INGREDIENTS
1
red pepper, diced
1
zucchini, chopped
1 cup
fresh green beans, trimmed and diced
1 tbsp
dry zesty Italian dressing mix
1 tbsp
olive oil
3 tbsp
butter
3 cloves
garlic, pressed through a garlic press
3 tbsp
all purpose flour
1 1/2 cups
milk (I always use whole)
2 tbsp
grated parmesan cheese
16 oz
fresh cheese tortellini (usually near the deli)