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Summertime Vegetable Tortellini With Creamy Garlic Sauce

Lovely Little Kitchen
  • minutes
  • Serves 6

INGREDIENTS

1

red pepper, diced

1

zucchini, chopped

1 cup

fresh green beans, trimmed and diced

1 tbsp

dry zesty Italian dressing mix

1 tbsp

olive oil

3 tbsp

butter

3 cloves

garlic, pressed through a garlic press

3 tbsp

all purpose flour

1 1/2 cups

milk (I always use whole)

2 tbsp

grated parmesan cheese

16 oz

fresh cheese tortellini (usually near the deli)