INGREDIENTS
1 1/2
lbs Ground chuck
2
lbs Fingerling potatoes
1/4 tsp
Garlic powder
3/4 tsp
Onion powder
1/2 tsp
Parsley, leaves
1 tsp
Dill pickle, juice
1 tsp
Dill pickles, mini
2 tsp
Ketchup
1/4 cup
Mayonnaise
1 tsp
Mustard, yellow
1/2 tsp
Worcestershire sauce
1/4 tsp
Black pepper
1/4 tsp
Paprika, smoked
2 tsp
Seasoning salt
4 cups
Canola oil or vegetable oil
1 tbsp
White vinegar
1
Brioche buns
2
slices American cheese
2
slices Cheddar cheese, mild