INGREDIENTS
2
lbs Beef skirt steak
4
Garlic cloves
1
Orange, zest of
1/2 tsp
Oregano, dried
2 tbsp
Soy sauce
1/2 tsp
Black pepper, ground
1 tbsp
Chili powder
1/2 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1/4 tsp
Cumin, ground
1/4 cup
Orange juice, freshly squeezed
1/4 cup
Water