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Ham & Beans {Instant Pot}

Cassandra Heck
  • 55 minutes
  • Serves

INGREDIENTS

1 1/2 lb

dried pinto beans (1 pound of pinto beans is 3 cups)

1

ham hock (mine was about 2 pounds)

1

small onion, diced (optional)

8 cups

water

1 tsp

salt (add more to taste when beans are done cooking)

1 tsp

black pepper (add more to taste when beans are done cooking)