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Tuna-and-Tomato Pasta

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1 6 ounce can

Tuna in olive oil, white

1 cup

Flat-leaf parsley

2 cloves

Garlic

1 28 ounce can

Tomatoes

1

box Pasta shells, medium

1

Salt and pepper

2 tbsp

Olive oil, extra-virgin

4 tbsp

Butter