INGREDIENTS
1/4 cup
Cilantro, fresh
1/4 cup
Flat-leaf parsley, fresh
1 tsp
Garlic
1 tbsp
Shallots
1 1/4 lb
Yellow squash and green zucchini
1 1/2 tbsp
Capers
2 tbsp
Lemon juice, fresh
1/4 tsp
Kosher salt
1
Sea salt and freshly ground black pepper, Flaky
1/4 cup
Olive oil, extra-virgin
1/2 cup
Almonds, toasted