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Shaved Summer Squash with Almond Salsa Verde

Maria Helm Sinskey
  • minutes
  • Serves 6

INGREDIENTS

1/4 cup

Cilantro, fresh

1/4 cup

Flat-leaf parsley, fresh

1 tsp

Garlic

1 tbsp

Shallots

1 1/4 lb

Yellow squash and green zucchini

1 1/2 tbsp

Capers

2 tbsp

Lemon juice, fresh

1/4 tsp

Kosher salt

1

Sea salt and freshly ground black pepper, Flaky

1/4 cup

Olive oil, extra-virgin

1/2 cup

Almonds, toasted