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Berry Pecan Quinoa Salad with Homemade Berry Vinaigrette

Natalie
  • 5 minutes
  • Serves 1 to 2

INGREDIENTS

1

Bacon crumbles

1

Chicken

1/3 cup

Blueberries

3 cups

Mix greens, spring

3/4 cup

Raspberry

1/2 tsp

Shallot

1/2 cup

Strawberries

2

Strawberries, medium

1/2 tsp

Dijon mustard

2 tbsp

Red wine or balsamic vinegar

1/2 cup

Quinoa, cooked and cold

1 tsp

Granulated sugar

1/2 tsp

Poppy seeds

1 pinch

Salt and pepper

1/4 cup

Olive oil

1/3 cup

Pecans, toasted

1

Bleu cheese crumbles