INGREDIENTS
3
leeks (white and light green parts only), chopped small
2 tbsp
light butter
1/2
yellow onion, diced
3 cloves
garlic, minced
3
small heads fresh broccoli, chopped small (about 8 cups fresh broccoli florets)
1/4 tsp
salt
black pepper,
3 cups
low-sodium chicken broth
1 cup
water
1 12 ounce can
fat-free evaporated milk
1 cup
reduced-fat shredded sharp cheddar cheese