INGREDIENTS
1
and 3/4c spelt flour (or white, or Arrowhead Mills gf mix)
1/2 cup
peeled almonds (I bought the sliced ones so I didn’t have to bother peeling)
1/2 cup
brown sugar or coconut sugar or Sucanat
2 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
plus 1/8 tsp salt
3
tbsp coconut oil or canola oil
2/3 cup
milk of choice (Almond or soymilk is fine. Don’t use ricemilk.)
1
tbsp white vinegar or lemon juice
optional: chocolate chips (Obviously not optional for me!!)