Avocado Chickpea Cucumber and Tomato Salad

medium-sized cucumber sliced in chunks seeds removed with a spoon

grape tomatoes sliced in half

garbanzo beans (chickpeas)  rinsed and drained

avocado peeled and sliced in wedges

sliced kalamata olives

freshly chopped parsley

each oregano, garlic powder salt, and pepper

cayenne pepper

lime juice

lemon juice

extra virgin olive oil

chopped mozzarella or 1/2 cup feta cheese