INGREDIENTS
3
lbs Chicken breasts, boneless skinless
1 tbsp
Garlic
1/2 lb
Spinach, whole leaves
1 lb
Penne pasta
2 tsp
Black pepper
1 9/16 cups
Flour
2 tsp
Italian herb seasoning
1
Red pepper
1 tbsp
Salt
3 fluid_ounces
Vegetable oil
12 fluid_ounces
Heavy cream
1 cup
Parmesan cheese, grated
1/2 cup
White wine