INGREDIENTS
4
Chicken, bone-in skin-on
2 tsp
Cilantro
2 tsp
Goya garlic or 4 cloves garlic
2 tsp
Oregano, dried leaf
2 tbsp
Goya lemon juice
1 tsp
Goya adobo all-purpose seasoning with pepper
1/2 tsp
Red pepper flakes
1/4 cup
Goya olive oil, Extra Virgin
1/2 tsp
Cumin, ground