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Slow-cooker frijoles de la olla

Maura Wall Hernandez
  • 375 minutes
  • Serves 8 to 10

INGREDIENTS

3

Pork neck bones

1

Chile guajillo

2 cups

Frijoles pintos

1/2

small head Garlic

1/2

White onion

2 cups

Chicken broth

2 1/2 tsp

Kosher salt

1/2 tsp

Cumin, ground

4 cups

Water