INGREDIENTS
1/4 cup
Cilantro, fresh
3 cups
Corn, fresh kernels
3
Garlic cloves
1
Red chile
1
Vidalia or other sweet onion
2 tsp
Mustard, grainy
3/4 cup
Couscous
1 tsp
Curry powder
1
Salt and freshly ground pepper, Coarse
4 tbsp
Olive oil, extra-virgin
1 tbsp
White-wine or sherry vinegar