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Corn and Couscous Salad

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Cilantro, fresh

3 cups

Corn, fresh kernels

3

Garlic cloves

1

Red chile

1

Vidalia or other sweet onion

2 tsp

Mustard, grainy

3/4 cup

Couscous

1 tsp

Curry powder

1

Salt and freshly ground pepper, Coarse

4 tbsp

Olive oil, extra-virgin

1 tbsp

White-wine or sherry vinegar