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Smoky Chipotle Salsa with Pan-Roasted Tomatillos

Rick Bayless
  • 15 minutes
  • Serves 1

INGREDIENTS

3

Garlic cloves

2

Chipotle chiles en adobo, canned

1

Salt

4

Medium (about 8 ounces total) tomatillos, husked, rinsed and cut in half