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Old World Italian Spaghetti Sauce

FarahC
  • 205 minutes
  • Serves 12 to 14

INGREDIENTS

1 tbsp

Basil, dried

4

Garlic cloves

1/2 cup

Onion

1 tsp

Oregano, dried

1/2 tsp

Rosemary, dried leaves

1/2 tsp

Thyme, dried leaves

2 28 ounce cans

Tomatoes

2 6 ounce cans

Tomato paste

1 28 ounce can

Tomato puree

1 tsp

Black pepper

1 tsp

Salt

2 1/2 tbsp

White sugar

3 1/2 tbsp

Olive oil, extra virgin

1/4 cup

Parmesan cheese

1/2 cup

Red wine, dry

2 1/2 cups

Water