INGREDIENTS
1
Chicken breast, large
1/2 tsp
Basil
1
Bay leaf
3
Carrots
3
Celery, ribs
2 cups
Chopped or chiffonade kale
1 tbsp
Garlic
1/2
Onion, medium
1/4 tsp
Oregano
1/4 tsp
Rosemary
1/2 tsp
Thyme
1 14.5 ounce can
Tomatoes, petite
6 cups
Chicken broth
1/2 cup
Ditalini pasta
1
Salt and pepper
2 tbsp
Olive oil