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Italian Chicken Soup with Noodles

Chrysti Benner
  • 37 minutes
  • Serves 8

INGREDIENTS

1

Chicken breast, large

1/2 tsp

Basil

1

Bay leaf

3

Carrots

3

Celery, ribs

2 cups

Chopped or chiffonade kale

1 tbsp

Garlic

1/2

Onion, medium

1/4 tsp

Oregano

1/4 tsp

Rosemary

1/2 tsp

Thyme

1 14.5 ounce can

Tomatoes, petite

6 cups

Chicken broth

1/2 cup

Ditalini pasta

1

Salt and pepper

2 tbsp

Olive oil