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Bistec en Salsa Roja (Steak in Red Salsa)

SpicieFoodie.com & Nancy Lopez-McHugh
  • 45 minutes
  • Serves 2 to 3

INGREDIENTS

500

gm or 1 lb steak or tender beef cut of choice, cut into bite size pieces

4

dried chiles de arbol or Arbol Chiles

2

fresh red chiles, stems removed

4

garlic cloves, peeled

2

medium tomatoes, stem removed

1

small white onion, peeled and halved

1 tbsp

olive or vegetable oil

1 tbsp

cumin seed

1 tsp

dried oregano, Mexican variety is best

1/2 tsp

ground black pepper

1 tsp

salt, or adjust to taste

1 tbsp

sweet pimenton or paprika, for extra color