INGREDIENTS
500
gm or 1 lb steak or tender beef cut of choice, cut into bite size pieces
4
dried chiles de arbol or Arbol Chiles
2
fresh red chiles, stems removed
4
garlic cloves, peeled
2
medium tomatoes, stem removed
1
small white onion, peeled and halved
1 tbsp
olive or vegetable oil
1 tbsp
cumin seed
1 tsp
dried oregano, Mexican variety is best
1/2 tsp
ground black pepper
1 tsp
salt, or adjust to taste
1 tbsp
sweet pimenton or paprika, for extra color