INGREDIENTS
12 oz
uncooked egg noodles, Extra Wide or Broad
5
(or about 3 cups) boneless, skinless chicken breasts, cut and diced into 2 inch pieces
1
small onion, diced
1 cup
crimini mushrooms, diced (optional)
1 tbsp
minced garlic
1/4 cup
all purpose flour, ( I use Gold Medal)
2 tbsp
Land O’ Lakes light butter made with canola oil
1 tsp
beef bouillon powder 1 beef cube
3 cups
low sodium beef broth
2 tbsp
Worcestershire sauce
1 tbsp
Dijon mustard
1 tsp
dried parsley
1/2 tsp
paprika
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
dried oregano
1/2 tsp
dried thyme
2 oz
1/3 less fat cream cheese ( room temperature )
1/2 cup
non fat plain or Greek yogurt ( room temperature)( I use nonfat plain yogurt)